Jams from Patagonia
In 1994, during his stay in Hong Kong, Nicolás Nuñez got in touch for the first time with organic products, which were almost unknown in Argentina.
Driven by the desire of a change in his life, he went back to Argentina, where he met Diego Lerner, his future partner. Together, motivated by the passion of producing naturally and taking care of the environment, they travelled across Patagonia until they found the place where they could bring their vision to life, which was changing the way food is produced around the world.
That is how Valle del Medio was born, located in Lago Puelo, Chubut, right in the heart of Patagonia.
Since 1998, organic jams and natural fruits without chemical additives have been produced sustainably here, thus achieving top quality products.
In March 2011, a further step was taken: the purchase of the trademark Dulces Masseube (Masseube Jams). A few months later, the production was moved from El Hoyo, where the old plant operated, to Valle del Medio, which has state-of-the-art facilities and where the outsourcing of jams for other companies takes place.
In 2019, we reached a major milestone in our history: producing organic jams in Valle del Medio.